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Matt McCarron was raised in Portland, Oregon and is key to PPFC's product development. He attended Williams College, where he studied chemistry and graduated cum laude in 2014. During a gap year before entering University of Southern California's Keck School of Medicine, Matt collaborated with his mother, Katie, in developing treats and meals that remain PPFC's recipes today. Matt received his Doctorate of Medicine in 2019 and is currently in the postgraduate psychiatry training program at UCLA-Harbor General Hospital. These days, Matt primarily focuses on his training; however, he can still be found doing analysis and providing feedback for PPFC's product development and brand growth.